Search
English (UK)
DonateTry Veganuary
Menu

Suggested Searches

Donate
Try Veganuary
Search
English (UK)

Spaghetti & Meatless Meatballs with Buttery Herb Garlic Toast

Gardein

Prep Time: 5M
Cooking Time: 20M
Serves: 4

There's more where this came from!

Sign Up Now

Ingredients

  • 400g of pasta
  • 1 package of Gardein™ Meatless Meatballs (or similar)
  • 1 jar of your favourite tomato pasta sauce
  • 8 slices of Italian or Ciabatta bread
  • 4 tbsp of vegetable butter
  • 1 clove garlic, finely chopped
  • 2 tbsp assorted chopped herbs (parsley, basil, and/or thyme)

Makes 4 portions

Preparation

Cook meatless meatballs in tomato sauce according to package directions.

Meanwhile, blend buttery spread, garlic and herbs in small bowl. Evenly spread on bread. Arrange on baking sheet and broil until lightly toasted

Divide prepared pasta between 4 plates. Evenly top with meatless meatballs and sauce from skillet. Serve with garlic toasts.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Nutritional Advice
31 Coaching Emails
Try Veganuary

You may also like

Our Favourites

Download Your FREE Celebrity Cookbook

Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!

Already signed up? No need to register again, keep an eye on your inbox for your cookbook!

Try vegan!