These vegan, gluten-free Sweet Potato Quesadillas are so quick and easy to make!
Ideal for party snacks, quick dinners or even for breakfasts, these sweet potato quesadillas will soon become a go-to favourite.
Cooking time: 5 minutes
Servings: Makes 4
1 sweet potato, peeled and grated
1 tablespoon maple syrup
Sea salt and freshly ground
1 teaspoon chipotle paste
1 red chilli, finely chopped
1 × 400g tin of white beans, drained
½ a lime
A few sprigs of fresh mint or coriander, leaves picked and chopped
4 corn tortillas
Most places have started to stock chipotle paste these days, which has made its sweet smokiness easier to come by. If you can’t get your hands on chipotle, ½ a teaspoon of hot smoked paprika will do.
As part of a bigger meal:
Serve with a couple of handfuls of lemon-dressed salad leaves.
Serve with a crunchy salad of radishes, leaves, shaved fennel and coriander, and a quick tomato salsa.
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