“Spicy-tarian” Hot Dog

Garden Gourmet

Looking for ways to spice up your usual hot dog? Check out this recipe by Garden Gourmet. Perfect for your next summer gathering!

Provides 2 servings
Prep time: 4 minutes
Cooking time: 18 minutes

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Ingredients

1 pack Garden Gourmet Sensational Sausages (or another plant-based equivalent)
2 vegan hotdog buns
1 small head of green lettuce
2 tblsp quacamole (ready to eat, or home made)
1 green and red jalapeno peppers

For the homemade salsa (optional):

2 tomatoes,

100 g pineapple

½ small red onion

1 tbsp corn kernels

1 small bunch of coriander

½ jalapeno pepper (without seeds)

Salt

Lime juice

Looking for ways to spice up your usual hot dog? Check out this recipe by Garden Gourmet. Perfect for your next summer gathering!

Provides 2 servings
Prep time: 4 minutes
Cooking time: 18 minutes

Method

Cut the buns lengthwise and grill both sides until grill marks are showing.
Grill the sausages according to the instructions on the package.
Prepare the homemade salsa, if using. Cut tomatoes (without seeds) and pineapple in small pieces and chop the onion, coriander and jalapeno pepper. Combine all ingredients and season with salt and lime juice.
Spread the guacamole in the hotdog buns and cover with a few lettuce leaves.
Put the grilled sausages on top and spoon the salsa on it.
Garnish with coriander
Serve with Mexican-inspired ingredients like nacho chips, grated vegan cheese, coriander, extra guacamole and lime.

Discover more vegan BBQ ideas!