These savoury wholemeal crackers are full of flavour as well as goodness. Simple and quick to make, these are an excellent snack or canapé!
Inspired? Read more of our Vegan Italian Recipes!
NOTES: The dough can be made in advance and kept wrapped in cling film in the fridge. If using sun dried tomatoes kept in oil, mop up the excess with kitchen paper and adjust the amount of oil in the recipe as necessary.
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