Sundried Tomato Tapenade

Trinity's Kitchen

Sundried Tomato Tapenade

This sundried tomato tapenade is an exciting way to use olives to make a scrumptious pâté. It makes a great vegan sandwich spread or dip.


  1. 200g green or black pitted olives
  2. 40g sundried tomatoes
  3. 1 medium clove garlic
  4. 1 tablespoon olive oil
  5. Small handful of garden herbs (optional)


Soak sundried tomatoes overnight and then drain off the soak water.

(If you use pre-soaked sundried tomatoes you will need about 80g of them rather than 40g.)


  • Blend together well with a hand blender to make a pâté.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?