Sundried Tomato Tapenade

Trinity's Kitchen

Sundried tomato tapenade
Cooking Time: 5M
Serves: 2

This sundried tomato tapenade is an exciting way to use olives to make a scrumptious pâté. It makes a great vegan sandwich spread or dip.

There's more what this came from!

Ingredients

200g green or black pitted olives

40g sundried tomatoes

1 medium clove garlic

1 tablespoon olive oil

Small handful of garden herbs (optional)

This sundried tomato tapenade is an exciting way to use olives to make a scrumptious pâté. It makes a great vegan sandwich spread or dip.

Preparation

Soak sundried tomatoes overnight and then drain off the soak water.

(If you use pre-soaked sundried tomatoes you will need about 80g of them rather than 40g.)

Method

  • Blend together well with a hand blender to make a pâté.

Did you like this recipe? Try this chestnut pâté.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Email