Recipe by Paul McCartney
This is a fantastic salad that can accompany whatever you fancy — here it’s served with tofu, but you could just as easily serve it with a veggie burger or vegetarian sausages, as well as chips and new or mashed potatoes. You can also vary the steamed vegetables according to what’s in season.
Recipe taken from The Meat Free Monday Cookbook. Foreword by Paul, Mary and Stella McCartney. Published by Kyle Books. Photography by Tara Fisher.
Find more great-tasting recipes on the Meat Free Monday website.*
*Please note that this website also produces vegetarian recipes.