Sweet Potato Slices

Applewood

Prep Time: 15M

Cooking Time: 30M

Serves: 2

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Ingredients

3-4 sweet potatoes
2 tbsp olive oil
1/2 tbsp dried herbs
Vegan pesto
Applewood Vegan Block

Treat your best self with these simply sumptuous Sweet Potato Slices from Applewood. Whether you’re making them as a snack, dinner or canapés at a fancy dinner party darling, they’ll go down a storm.

Method

Wash and scrub sweet potatoes.
Cut into thick slices.
Score each piece of potato.
Mix olive oil and herbs, and spread on each slice.
Bake in a preheated 180°c oven for 20 mins.
Add a dollop of vegan pesto and a generous helping of Applewood Vegan Grated to each.
Pop back into the oven until bubbling and crisp on top.