Sweet Potato Slices


Sweet Potato Slices
Prep Time: 15M
Cooking Time: 30M
Serves: 2

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  • 3-4 sweet potatoes
  • 2 tbsp olive oil
  • 1/2 tbsp dried herbs
  • Vegan pesto
  • Applewood Vegan Block

Treat your best self with these simply sumptuous Sweet Potato Slices from Applewood. Whether you’re making them as a snack, dinner or canapés at a fancy dinner party darling, they’ll go down a storm.


  1. Wash and scrub sweet potatoes.
  2. Cut into thick slices.
  3. Score each piece of potato.
  4. Mix olive oil and herbs, and spread on each slice.
  5. Bake in a preheated 180°c oven for 20 mins.
  6. Add a dollop of vegan pesto and a generous helping of Applewood Vegan Grated to each.
  7. Pop back into the oven until bubbling and crisp on top.

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