Upgrade your boring breakfasts with this tahini beans on toast recipe.
It’s also perfect as a light lunch, or to accompany a beer or a glass of white wine on a sunny summer evening.
Prep time: 15 minutes
Cooking time: 15 minutes
900g broad beans in their pods, shelled, boiled for 5 minutes and skinned
1 tbsp olive oil
1 clove garlic, finely chopped
1 tbsp lemon juice
2 tbsp chopped fresh mint
1 tbsp light tahini
2 slices sourdough rye bread, toasted
Tofu “cream cheese” or your preferred alternative
Looking for more beans on toast ideas? You’ll love this garlicky butterbean toast topper.
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