Sunshine Smoothie Bowl

Wunda

The Sunshine Smoothie Bowl

What better way to brighten up your day than with a spot of sunshine in your bowl – and it even contains one of your five a day.

In this plant-based smoothie bowl, you can swap out the toppings for whatever you have at home. We’ve used blueberries and chia seeds for some colour and texture but the possibilities are endless!

Recipe by Wunda.

Prep time: 10 minutes

Serves: 2

 

Ingredients

100ml Wunda Unsweetened (or similar)
100g mango, frozen
100g banana, frozen
100g vegan soya yoghurt alternative
½ tsp ground cardamom
¼ tsp turmeric

Toppings:
50g blueberries, cut in half
20g fresh mango, diced
2 tsp chia seeds

Method

1. Pop all the ingredients into a blender apart from the toppings and blend until smooth. If you find the mix is too thick and struggling to blend, add a dash of water.

2. Decant the mix into two bowls and smooth over the top with the back of a spoon. Add your toppings and enjoy!

If you enjoyed this, check out Wunda’s berry smoothie bowl.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?