Fish and chips is one of Britain’s most-loved dishes, but guess what? You can still enjoy it as a vegan!
Thanks to this amazing tofish and chips by Tofoo, you no longer have to miss out on your favourite pub classic.
Prep time: 20 min
Cooking time: 35 min
To find out more about vegan fish alternatives, check out our Choose Fish- Free campaign.
280g Naked Tofoo (or similar)
3 tbsp olive oil
3 tbsp vegan crème fraiche
800g potatoes such as King Edward
1 tbsp plain seasoned flour
100g self-rising flour
1 tsp dried seaweed, crumbled (optional)
100ml vegan ale
Oil for deep frying
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