Serves 4 • Prep 20 min • Cooking 35 min
Recipe provided by Tofoo
280g Naked Tofoo (or similar)
3 tbsp olive oil
300g peas
3 tbsp vegan crème fraiche
800g potatoes such as King Edward
1 tbsp plain seasoned flour
100g self-rising flour
1 tsp dried seaweed, crumbled (optional)
100ml vegan ale Oil for deep frying
Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.