Recipe provided by BOSH! from their Speedy BOSH! recipe book.
If you want delicious plant-based meals in minutes, then Speedy BOSH! is for you with over 100 mouth–watering plant-based dishes you can get from pot to plate in 30 minutes or less.
From weeknight pies, curries and pasta dishes for all the family, wraps, tacos and salads for on-the-go eating, to awesome cakes, tarts and bars, this book has you covered.
No fancy kit, no out-there ingredients. You’ll be able to get all the bits and pieces you need from your nearest major supermarket. Everything has been tried and tested and is bursting with flavour.
This is the fourth bestselling book from Henry Firth and Ian Theasby and this might just be their tastiest collection of recipes yet.
Serves: 4
Prep Time: 5 minutes
Cooking Time: 5 minutes
280g firm tofu
½ lime
2 tbsp tamari/dark soy sauce
2 tbsp sriracha
4 tbsp cornflour
2 tbsp coconut oil
For the satay sauce
1 lime
2 tbsp water
3 tbsp crunchy peanut butter
1 tbsp soy sauce
1 tsp sriracha
1 tsp Chinese vinegar
To serve
2 limes
2 heads of little gem lettuce
4 spring onions
Small handful of fresh coriander
Small handful of fresh mint
Small handful of Thai basil
Handful of dry roasted peanuts
1 fresh red chilli
Sea salt
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