A one-pan wonder! Easy to make, packed full of flavour and low in fat, tofu scramble is a delicious addition to your weekend brunch. This is one of those vegan meals that everyone has their own formula for, so you can adapt this recipe to suit your particular tastes. Serve on toast for a light breakfast, with delicious savoury muffins or pancakes for brunch, or add it to your cooked breakfast plate.
This recipe makes two large portions (leftovers are great in sandwiches with vegan mayo and Tofurkey or Fieldroast deli slices).
Prep Time: 5 minutes
Cooking Time: 25 minutes
Serves: 2 (approximately)
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