Tofu Scramble with Avocado
- Remove excess liquid from the tofu using a kitchen towel.
- Sauté the shallots, spring onion and garlic in the oil in a pan over medium heat for 3 minutes.
- Add the tofu, pepper, chilli (if using), turmeric, kala namak, paprika and salt and cook for 5 minutes, scrambling with a fork.
- Heat the tortillas, if desired. Fill the tortillas with the scramble.
- To serve, sprinkle the tacos with black pepper and garnish with coriander, tomatoes and the avocado.