This sweet, fresh and fruity couscous is a great lunchbox option. Perfect for vegan barbecues and works well as a side dish or served with roasted Mediterranean vegetables.
Prep time: 5 mins
Cooking time: 5 mins
Serves: 6
150 g couscous
125 ml cashew milk
1 tsp cinnamon
8 dates
6 dried figs
6 dried apricots
4 tbsp raisins
3 tbsp coarsely chopped almonds
3 tbsp grated almond
1 pomegranate
A couple of mint leaves
1 tbsp of orange blossom water
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