Traditional Burger with Sweet Tomato Relish

Fry's Family Foods

Traditional-style Vegan Burger with Sweet Tomato Relish
Prep Time: 4M
Cooking Time: 12M
Serves: 4

Serves 4.

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  • 1 box Fry’s Traditional Burgers
  • 1/2 can of tomatoes (or tomato and onion mix)
  • 1 tbsp chutney
  • 1/2 garlic clove, crushed
  • 75 ml mustard
  • 200 ml barbecue sauce
  • Salt and pepper
  • 4 seeded buns
  • Olive oil for grilling
  • 2 medium gherkins, sliced
  • 1 red onion, thinly sliced
  • 1 tomato, sliced
  • Rocket

Serves 4.


  • Relish: Place tomato and onion mix in small barbecue cast iron pot, add chutney and garlic. Place pot on barbecue and simmer for 3 minutes. Season with salt and pepper.
  • Marinade: Combine BBQ sauce and mustard to create a baste for the burgers.
  • Grill the burgers on the barbecue for 8 minutes, or until cooked through, basting and turning regularly.
  • Slice the buns in half, lightly brush with olive oil, toast lightly on the barbecue.
  • Assemble the burger: Layer with relish, sliced tomato and watercress. Add the burgers, gherkins, red onion and more relish.

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