This dip is so easy to make; you can whizz it up in minutes! It is creamy from the tofu, fresh and tangy from the lemon juice, has umami saltiness from the miso paste and a gingery kick from the turmeric. It is a great alternative to mayonnaise too.
Hello! I am So from SOBODYUK. I am a gym bunny, healthy food blogger & a geeky scientist! These days my lab is the kitchen! I love creating delicious, healthy, wholefood, clean-eating, nutrition-dense recipes to maximise performance & health. My recipes include paleo, low carb, vegan, vegetarian, gluten free.
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