Turmeric Lemon Dip

This dip is so easy to make; you can whizz it up in minutes! It is creamy from the tofu, fresh and tangy from the lemon juice, has umami saltiness from the miso paste and a gingery kick from the turmeric. It is a great alternative to mayonnaise too.

Method

• Place all ingredients in a blender or food processor and whizz until you form a paste. If you like it runnier, add a tad more olive oil.

• Serve!

SO MAN

www.sobody.co.uk

Hello! I am So from SOBODYUK. I am a gym bunny, healthy food blogger & a geeky scientist! These days my lab is the kitchen! I love creating delicious, healthy, wholefood, clean-eating, nutrition-dense recipes to maximise performance & health. My recipes include paleo, low carb, vegan, vegetarian, gluten free.