For the Cookie Crust:
For the Vegan Cheesecake Filling
For the Roasted Apricots
A super simple but delicious vegan cheesecake with a perfect balance of sweet/tart roasted apricots, creamy vanilla filling, and crispy biscuit base. It takes a little while to make but very little effort, and the results are well worth the wait.
Recipe serves: 6
Prep time: 15 minutes
Cooking time: 40 minutes
To Make the Cookie Crust
To Make the Cheesecake Filling
To Make the Roasted Apricots
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