The Coconut Collaborative
These baked blender choc oats make a deliciously indulgent breakfast.
This plant-based breakfast is packed with flavour and gluten-free too.
Recipe by The Coconut Collaborative.
Prep time: 5 minutes
Cooking time: 10 minutes
Serves 2
1 cup gluten-free oats
1/2 cup plant-based milk
2 x The Coconut Collab Choc Pots (or similar)
1 tbsp cocoa powder
1 tbsp maple syrup
1 tsp baking powder
A pinch of salt
Choc pot for topping
Optional: chocolate chips
1. Preheat the oven to 180 degrees.
2. Blend all ingredients on high until you’re left with a runny batter.
3. Pour into a small oven-safe dish (stir in chocolate chips here) and cook in the oven for 10 minutes.
4. Remove from the oven and top with another Choc Pot and serve hot.
Notes: If you don’t have a blender, it won’t be the same cake-like consistency, but you can mix all ingredients in a mixing bowl, add another 1/4 cup milk and then cook for 10-12 minutes. Still delicious.
Why not try these peaches and cream baked oats too?
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!
