1cup gluten-free oats
1/2cup plant-based milk
2 x The Coconut Collab Choc Pots
1Tbsp cocoa powder
1Tbsp maple syrup
1tsp baking powder
A pinch of salt
Choc pot for topping
Optional: chocolate chips
1. Preheat the oven to 180 degrees.
2. Blend all ingredients on high until you’re left with a runny batter.
3. Pour into a small oven-safe dish (stir in chocolate chips here) and cook in the oven for 10 minutes.
4. Remove from the oven and top with another Choc Pot and serve hot.
Notes: If you don’t have a blender, it won’t be the same cake-like consistency, but you can mix all ingredients in a mixing bowl, add another 1/4cup milk and then cook for 10-12 minutes. Still delicious.