Chilli Sin Carne

Ingredients

• 1 onion
• 1 green pepper
• 1 cloves of garlic
• 1 chili pepper
• 750 ml (canned) sieved tomatoes
• 2 cans of kidney beans (400 g)
• 1 can of borlotti beans (400 g)
• 1 tbsp of tomato puree
• 1 tl smoked paprika powder (spicy)
• 2 tbsp of oregano
• pepper and salt
• olive oil
• 1 cube of vegan chocolate
• 200 ml Provamel Soya Alternative to Cream
• Finely chopped red onion
• Fresh coriander
• Mexican tortillas