This vegan chorizo recipe produces quite a dense and spicy sausage. It can be eaten cold, but we think it’s better when fried off and added to other recipes, such as chorizo hash. You can play with the spicing to include all kinds of flavours so you can complement any dish you’d like – the possibilities are endless!
Recipe serves: 4
Prep time: 20 mins
Cooking time: 45 mins
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