This vegan crispy tofu is the ultimate protein-packed dinner. If you’re new to eating plant-based or looking for more meal inspiration, you’ll love this dish by our friends at The Avenue Cookery School.
500g pack of extra-firm tofu, cut into 1/2 inch slices
6 tbsp flour seasoned with salt and pepper
6 tbsp chia or flax seed mix (instructions below)
3 tbsp panko bread crumbs
2 tbsp white sesame seeds
1 tbsp black sesame seeds
Oil for frying
This vegan crispy tofu is the ultimate protein-packed dinner. If you’re new to eating plant-based or looking for more meal inspiration, you’ll love this dish by our friends at The Avenue Cookery School.
Discover our full guide to cooking with tofu for more tips and ideas.
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