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Vegan Hot Dog with Sauerkraut, Pickles and Fried Onions

Garden Gourmet

Vegan Hot Dog

In need of vegan hot dog inspiration? This recipe by Garden Gourmet is perfect for BBQs and family gatherings.

Provides 2 servings
Prep time: 3 minutes
Cooking time: 8 minutes

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Ingredients

1 pack Garden Gourmet Sensational Sausages (or another plant-based equivalent)
100g sauerkraut
2 pickles
1 red onion
Few leaves of lettuce
Vegan mustard
2 pieces of vegan baguette, or vegan bread of your choice

In need of vegan hot dog inspiration? This recipe by Garden Gourmet is perfect for BBQs and family gatherings.

Provides 2 servings
Prep time: 3 minutes
Cooking time: 8 minutes

Method

If you want you can cook the sauerkraut for about 15 minutes so that it becomes softer, but uncooked sauerkraut is also very tasty and crispy!
Cut the onion into half rings and stir fry in a little oil until lightly browned. Cut the pickles and wash the lettuce.
Heat the grill pan or BBQ and grill the sausages in approx. 8 minutes until brown and cooked.
Cut the baguette in half and grill the inside in the grill pan or BBQ, cover with mustard and put leaves of lettuce on it. Eventually add the sausage.

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