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Vegan Hot Dog with Sauerkraut, Pickles and Fried Onions

Garden Gourmet

Recipe provided by Garden Gourmet

Provides 2 servings

Ingredients

1 pack Garden Gourmet Sensational Sausages or another plant-based equivalent
100 g of sauerkraut
2 pickles
1 red onion
few leaves of lettuce
Vegan mustard
2 pieces of vegan baguette, or vegan bread of your choice

Method

  1. If you want you can cook the sauerkraut for about 15 minutes so that it becomes softer, but uncooked sauerkraut is also very tasty and crispy!
  2. Cut the onion into half rings and stir fry in a little oil until lightly browned. Cut the pickles and wash the lettuce.
  3. Heat the grill pan or BBQ and grill the sausages in approx. 8 minutes until brown and cooked.
  4. Cut the baguette in half and grill the inside in the grill pan or BBQ, cover with mustard and put leaves of lettuce on it. Eventually add the sausage.

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