Kids love these vegan fish fingers! Big kids love them too.
The taste of the seaweed with the texture of the jackfruit makes this the perfect substitution for fish fingers. Plus it’s a very easy recipe.
Serve them with mashed potato and baked beans or steamed mangetout with capers and sliced avocado.
Recipe Credit: Vegan Chef Day – Day Radley
Did you like this dish? Explore more vegan seafood recipes.
Serve with avocado, tomato salad or an aioli dip.
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