Kids love these! Big kids love them too. The taste of the seaweed with the texture of the jackfruit makes this the perfect substitution for fish fingers. Plus it’s a very easy recipe. Serve them with mashed potato and baked beans or steamed mangetout with capers and sliced avocado.
Recipe Credit: Vegan Chef Day – Day Radley
Serve with avocado, tomato salad or an aioli dip.