Vegan Kofte

Method

1. Glaze the onion is a pan. Put the vegan mince in a bowl and mix together with the fried onion. Add cumin, smoked paprika, ras el hanout, mint leaves, coriander leaves and olive oil.
2. Make 6 meatballs, press them flat with your hand and form an oval-shaped ball. Place in the refrigerator for at least 1 hour.
3. Stick a wooden stick into each meatball and fry on a barbecue or in a pan until golden brown. Warm up tortillas for 1 minute on both sides.
4. Divide the salad between the plates and put 3 köfte sticks on each plate. Serve with tortilla, vegan yogurt sauce, extra mint and cilantro.