Vegan Marble Chocolate & Bebeto Sweet Bark

Method

1. Place the white chocolate and milk chocolate into two separate heat-safe bowls.
2. Microwave them each in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.
3. Meanwhile, chop the selected Bebeto sweets into small(ish) pieces and set aside.
4. Pour the milk chocolate onto a silicone mat or parchment paper lined tray, and spread the chocolate out to a thin layer using the back of a spoon or spatula.
5. Spoon over the white chocolate in random swirls or circles over the milk chocolate.
6. Gently drag a toothpick or butter knife through the white chocolate to create what looks like a marbled effect.
7. Sprinkle over the chopped Bebeto sweets as you desire.
8. Allow the bark to fully harden at room temperature or place it in the refrigerator for 15-30 minutes to quickly harden.
9. Break the bark into small pieces and store it in an airtight container in a cool, dark, dry area for up to 2 weeks.