Vegan Mini Mallow Brownies

Method

1. Heat your oven to about 170C.
2. Line a 27cm x 18cm baking tray with baking paper.
3. Melt 250g of dark chocolate in a saucepan, continually whisking so it doesn’t burn.
4. Add your oat milk, vegetable oil and almond extract to the melted chocolate and whisk until all combined.
5. Mix together the light brown sugar, self-raising flour and cocoa powder in a separate bowl.
6. Combine the dry mixture into the liquid chocolate mixture and fold together. And the remaining chunks of chocolate and mix.
7. Add half of the brownie mixture to the baking tray and spread out evenly. Top half of the brownie mixture with as many Free From Fellows mini mallows as you wish and top with the rest of the brownie mixture.
8. Place your baking tray full of your wonderful brownie and mallow mixture into the oven for about 15-20 minutes. Keep an eye on them, if your knife or cake tester comes out almost clean take them out of the oven and leave on a baking rack to cool down.
9. Once the brownies have cooled, melt 50g of dark chocolate and drizzle across the top of the brownies and sprinkle with mini mallows. Once set, cut your brownies into good-sized squares.