Vegan mussels? Yes, it’s a thing! The secret to this vegan seafood recipe is in the nori sheets which give the garlicky mushrooms the taste of the sea.
Long gone are the days when you had to miss out on your favourite dishes. There’s a vegan version of pretty much everything nowadays – even seafood.
Prep time: 10 minutes
Cooking time: 35 minutes
Did you enjoy this dish? Explore more vegan seafood recipes.
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