Vegan mussels? Yes, it’s a thing! The secret to this vegan seafood recipe is in the nori sheets which give the garlicky mushrooms the taste of the sea.
Long gone are the days when you had to miss out on your favourite dishes. There’s a vegan version of pretty much everything nowadays – even seafood.
If you like this dish, check out these recipes for vegan smoked salmon, fish and chips and Nigiri sushi.
Prep time: 10 minutes
Cooking time: 35 minutes
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