This vegan lentil shepherd’s pie will soon become a family favourite!
Lentils are such a versatile ingredient and can replace meat in many dishes. This meat-free take on the British classic is ideal for transitioning vegans, as well as those looking for a new family meal.
Enjoy our puy lentil shepherd’s pie for your next Sunday roast.
Servings: Makes 6
Prep time: 55 minutes
Cooking time: 40 minutes
Potatoes – as many as you think you’ll need to cover the top of your oven dish (when mashed)
1 large onion
3 cloves of garlic
Half a teaspoon of dried thyme
2 sticks of celery
A good glug of red wine
Dash of soy sauce (optional)
1 packet/can of puy lentils
Can of chopped tomatoes
1 generous teaspoon of Bouillon
A little vegan spread
Grated Violife cheese (or other vegan cheese)
For the garnish:
Some lovely greens
Large glass of red wine
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