This sherbet lemon ice cream by Henley Bridge is a delicious treat that can be a dessert of its own or as a side.
Prep time: 15-20 mins
Serves: 7-8
Sugar syrup:
125g granulated sugar
1g guar gum or locus bean gum
225ml water
50g dextrose powder
Sherbet ice cream:
200ml barista oat milk
200ml plant-based cream
200ml lemon juice
60g caster sugar
10g lemon zest
Sugar syrup
Store in the fridge in a bottle or jar with lid, use within one-week.
Sherbet ice cream
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