Vegan Tofu Benedict

The Mighty Pea

Find out how to make your own Vegan Tofu Benedict with this delicious and 100% plant-based vegan twist on a classic!

Prep Time: 2 minutes
Cooking Time: 5 minutes
Serves: 1

Ingredients

1 block smoked tofu
2 tsp cooking oil for frying
Pinch of sea salt
Pinch of ground pepper

Hollandaise Sauce:
120ml Protein Oat M.lk (or another plant milk of your choice)
3 tbsp white wine vinegar
120ml yellow rapeseed oil
1/2 tsp English mustard
Pinch sea salt & black pepper

Sautéed Spinach:
4 handfuls of baby spinach
Salt & pepper seasoning

Serve with:
2 toasted breakfast muffins
Fresh chives
Pinch of cress
A handful of cherry tomatoes, halved

Method

Make the Hollandaise sauce in a measuring jug adding the Protein Oat m.lk, vinegar, seasoning & mustard. Blend and mix well together.
Slowly trickle the oil until the sauce is thick & creamy.
Cover your sauce & set aside until you’re ready to serve
Cut the tofu into rectangles & fry in a pre-heated frying pan. Pan fry until golden for around 3-4 mins
Put your Tofu to the side, and pan fry the spinach for about 1 minute seasoning with a pinch of salt & pepper
Press your spinach with a clean kitchen towel to soak up any excess liquid
Serve everything on top of your toasted muffin or bagel!

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