Vegan Tofu Benedict

Method

1. Make the Hollandaise sauce in a measuring jug adding the Protein Oat m.lk, vinegar, seasoning & mustard. Blend and mix well together.
2. Slowly trickle the oil until the sauce is thick & creamy.
3. Cover your sauce & set aside until you’re ready to serve
4. Cut the tofu into rectangles & fry in a pre-heated frying pan. Pan fry until golden for around 3-4 mins
5. Put your Tofu to the side, and pan fry the spinach for about 1 minute seasoning with a pinch of salt & pepper
6. Press your spinach with a clean kitchen towel to soak up any excess liquid
7. Serve everything on top of your toasted muffin or bagel!