Vegan Tofu Benedict

The Mighty Pea

Did you know you can recreate the classic eggs benedict dish with tofu? This vegan tofu benedict from our friends at The Mighty Pea is a game-changer!

Prep Time: 2 minutes
Cooking Time: 5 minutes
Serves: 1

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Ingredients

1 block smoked tofu
2 tsp cooking oil for frying
Pinch of sea salt
Pinch of ground pepper

Hollandaise Sauce:
120ml plant milk of your choice
3 tbsp white wine vinegar
120ml yellow rapeseed oil
1/2 tsp English mustard
Pinch sea salt & black pepper

Sautéed Spinach:
4 handfuls of baby spinach
Salt & pepper seasoning

Serve with:
2 toasted breakfast muffins
Fresh chives
Pinch of cress
A handful of cherry tomatoes, halved

Did you know you can recreate the classic eggs benedict dish with tofu? This vegan tofu benedict from our friends at The Mighty Pea is a game-changer!

Prep Time: 2 minutes
Cooking Time: 5 minutes
Serves: 1

Method

Make the Hollandaise sauce in a measuring jug adding the plant milk, vinegar, seasoning and mustard. Blend and mix well together.
Slowly trickle the oil until the sauce is thick and creamy.
Cover your sauce and set aside until you’re ready to serve
Cut the tofu into rectangles an fry in a pre-heated frying pan. Pan fry until golden for around 3-4 minutes.
Put your tofu to the side, and pan fry the spinach for about 1 minute seasoning with a pinch of salt and pepper.
Press your spinach with a clean kitchen towel to soak up any excess liquid.
Serve everything on top of your toasted muffin or bagel!