Find out how to make your own Vegan Tofu Benedict with this delicious and 100% plant-based vegan twist on a classic!
Prep Time: 2 minutes
Cooking Time: 5 minutes
Serves: 1
1 block smoked tofu
2 tsp cooking oil for frying
Pinch of sea salt
Pinch of ground pepper
Hollandaise Sauce:
120ml Protein Oat M.lk (or another plant milk of your choice)
3 tbsp white wine vinegar
120ml yellow rapeseed oil
1/2 tsp English mustard
Pinch sea salt & black pepper
Sautéed Spinach:
4 handfuls of baby spinach
Salt & pepper seasoning
Serve with:
2 toasted breakfast muffins
Fresh chives
Pinch of cress
A handful of cherry tomatoes, halved
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