This vegetable curry recipe is spicy, fragrant, fresh and packed full of incredible textures and colours. Serve on a bed of rice, or with some soft naan.
Recipe serves: 4
Prep time: 3- 4 hours for cashews, 15 minutes for other ingredients
Cooking time: 25 minutes
Hello! I am So from SOBODYUK. I am a gym bunny, healthy food blogger & a geeky scientist! These days my lab is the kitchen! I love creating delicious, healthy, wholefood, clean-eating, nutrition-dense recipes to maximise performance & health. My recipes include paleo, low carb, vegan, vegetarian, gluten free.
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