Replace the chickpeas with lentils if you want a more crunchy bite.
This vegetable curry is made using Provamel soya alternative to yogurt free from sugars.
Like this recipe? Sign up to Veganuary today to get recipes like this delivered directly to your inbox.
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!