Vegetable Curry

You can’t go wrong with this simple vegetable curry. When you want a cheap and cheerful meal that’s perfect for the whole family, try this recipe! You can replace the chickpeas with lentils if you want a crunchier bite.

Method

• Heat the oil in a skillet

• Add the tikka masala and the onion

• Add the cauliflower tomatoes and put the lid on

• Mix in the chick peas, spinach and parboiled potatoes and cook another 15 mins

• Season with salt and pepper and spoon in the soya alternative to yogurt