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Veggie Pot

Garden Gourmet

Veggie Pot

When you’re in need of a hearty, filling dish, this veggie pot won’t disappoint.

Provides 2 servings
Prep time: 5 minutes
Cooking time: 30 minutes

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Ingredients

1 pack Garden Gourmet Sensational Sausage (or another plant-based equivalent)
5 large carrots
2 stalks white celery
1 leek
2 parsnips
4 potatoes
2L vegetable broth
200g peas
A few springs of dried thyme
Mustard

When you’re in need of a hearty, filling dish, this veggie pot won’t disappoint.

Provides 2 servings
Prep time: 5 minutes
Cooking time: 30 minutes

Method

Clean the carrots, celery, leek and parsnip and cut them into pieces. Peel and dice the potatoes. Put everything in a large pot. Add the broth to the pot and cook the ingredients with the thyme and bay leaf for 20 to 25 minutes.
During the last 5 minutes of cooking, add the peas. Drain the vegetable broth, remove the thyme and lightly mash everything.
Prepare the sausages in a pan, cut them into pieces and add them to the stew. Season with salt and pepper, finish with the spring onion and mustard.

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