Veggie Pot

Recipe provided by Garden Gourmet

Provides 2 servings
Prep Time: 5 minutes
Cooking Times: 30 minutes

Enjoy this recipe? Why not also try our savory falafel waffles too?

Method

1. Clean the carrots, celery, leek and parsnip and cut them into pieces. Peel and dice the potatoes. Put everything in a large pot. Add the broth to the pot and cook the ingredients with the thyme and bay leaf for 20 to 25 minutes.
2. During the last 5 minutes of cooking, add the peas. Drain the vegetable broth, remove the thyme and lightly mash everything.
3. Prepare the sausages in a pan, cut them into pieces and add them to the stew. Season with salt and pepper, finish with the spring onion and mustard.