Veggie Pot

Garden Gourmet

Recipe provided by Garden Gourmet

Provides 2 servings


1 pack Garden Gourmet Sensational Sausage or another plant-based equivalent
5 large carrots
2 stalks of white celery
1 leek
2 parsnips
4 potatoes
2l vegetable broth
200 g peas
A few springs of dried thyme


  1. Clean the carrots, celery, leek and parsnip and cut them into pieces. Peel and dice the potatoes. Put everything in a large pot. Add the broth to the pot and cook the ingredients with the thyme and bay leaf for 20 to 25 minutes.
  2. During the last 5 minutes of cooking, add the peas. Drain the vegetable broth, remove the thyme and lightly mash everything.
  3. Prepare the sausages in a pan, cut them into pieces and add them to the stew. Season with salt and pepper, finish with the spring onion and mustard.

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.