Carbonara, an Italian classic, is now a plant-forward masterpiece. We’re banging it out with cashews for creaminess, mushrooms for meatiness and pasta because, PASTA!
Serves 4-6
Prep Time: 10 minutes
Cooking Time: 45 minutes
Recipe courtesy of Wicked Healthy, for Veganuary
Imagery © Derek Sarno
Find more great-tasting recipes on the Wicked Healthy website.
FOR THE ALFREDO-STYLE CREAM SAUCE:
FOR THE MUSHROOMS:
FOR THE CARBONARA:
GARNISH:
To make the mushrooms
To complete the dish
Helpful Tip: while preparing this, we cooked the pasta ahead of time, and when it was time to add the pasta to the sauce we boiled a small pot of water and poured it over the cooled pasta to loosen and bring it up to temp before adding to the heating sauce.
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