Vintage Inns

Vegan Options at Vintage Inns – Veganuary Guide

Celebrating Veganuary this year? Vintage Inns has you covered with a variety of comforting, seasonal vegan dishes perfect for cosy pub dining. From hearty plant-based mains to indulgent desserts and light bites, there’s something for everyone to enjoy at one of the many Vintage Inns locations across the UK. Whether you’re a committed vegan or just trying something new this January, this guide highlights all the delicious vegan-friendly options available.

Starters

  • Garden Pea Falafel – Flavoured with lemon & parsley, served on a bed of grains & hummus
  • Today’s Soup – Served with rustic bread

Mains

  • Puy Lentil Cottage Pie – Topped with carrot & sweet potato mash and served with seasonal greens with a rich vegan gravy
  • Katsu Sweet Potato Fritter Rice Bowl
  • Butternut Squash & Chickpea Burger – Topped with chipotle relish, Applewood slice and served with Padron peppers
  • Greens and Grains Salad
  • Sweet Potato & Quinoa Wrap

Sides

  • Seasonal Greens
  • Dressed Side Salad
  • Triple-Cooked Chips
  • Baby Potatoes

Desserts

  • Allotment Fruit Crumble – Ask for vegan option
  • Coconut Milk and Raspberry Ice Cream

This information is accurate on 07/05/2025.

Find out more

Visit website

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?