Vintage Inns - Vegan Eating Out Options | Veganuary

Vintage Inns

Starters

  • Today’s Soup – served with rustic bread

Mains

  • Super Green Salad – Asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing (ve)
  • Moving Mountains® Burger – a plant based burger with tomato, red onion, lettuce & burger relish (v) Change your skin-on fries to a dressed side salad (ve), just ask!

Sunday Roast

  • Slow roasted tomato & almond bake – green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers and topped with Omega seeds (ve)

This information is accurate on 18/12/20.

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