Vegan Options at Vintage Inns – Veganuary Guide
Celebrating Veganuary this year? Vintage Inns has you covered with a variety of comforting, seasonal vegan dishes perfect for cosy pub dining. From hearty plant-based mains to indulgent desserts and light bites, there’s something for everyone to enjoy at one of the many Vintage Inns locations across the UK. Whether you’re a committed vegan or just trying something new this January, this guide highlights all the delicious vegan-friendly options available.
Starters
- Garden Pea Falafel – Flavoured with lemon & parsley, served on a bed of grains & hummus
- Today’s Soup – Served with rustic bread
Mains
- Puy Lentil Cottage Pie – Topped with carrot & sweet potato mash and served with seasonal greens with a rich vegan gravy
- Katsu Sweet Potato Fritter Rice Bowl
- Butternut Squash & Chickpea Burger – Topped with chipotle relish, Applewood slice and served with Padron peppers
- Greens and Grains Salad
- Sweet Potato & Quinoa Wrap
Sides
- Seasonal Greens
- Dressed Side Salad
- Triple-Cooked Chips
- Baby Potatoes
Desserts
- Allotment Fruit Crumble – Ask for vegan option
- Coconut Milk and Raspberry Ice Cream
This information is accurate on 07/05/2025.
