Smoky Sweet Glazed Vegetables

Jack Daniel's

Prep Time: 5M
Cooking Time: 15M
Serves: 2

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Ingredients

  • 2 parsnips, peeled and cut into 1-inch cubes
  • 4 carrots, peeled and cut into 1-inch cubes
  • 2 sweet potatoes, peeled and cut into 1-inch cubes
  • 1 red and 1 yellow pepper, cut into 1-inch pieces
  • 10 Cherry tomatoes on the vine
  • 2 tablespoons olive or vegetable oil
  • Half bottle of Jack Daniel’s® Smokey Sweet Glaze

Method

  • Preheat oven to 400F/204C.
  • In a large mixing bowl combine the vegetables and the oil; toss until vegetables are evenly coated.
  • Spread vegetables out evenly on a large baking tray. Roast for 15 minutes, stirring occasionally, or until tender.
  • Add the cherry tomatoes.
  • Drizzle over a healthy coating of Jack Daniel’s® Smokey Sweet Glaze (or similar) and finish off in the oven for 10 minutes.
  • Serve with a pot of Jack Daniel’s® Smokey Sweet Glaze (or similar) to dip.

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