The easiest way to make vegan ice-cream!
Put the bananas in the freezer at least 4 hours in advance.
Throw the (peeled) frozen bananas into the blender along with the non-dairy milk (I prefer almond), coconut butter and vanilla extract and then blend until smooth. Add in the choc-chips and stir by hand and serve…
Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.
You’ll receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!