Verity
This banana, vanilla and choc chip ice cream is dairy-free and utterly delicious!
Here is the easiest and quickest way to make vegan ice cream and it’s perfect for keeping cool during summer. Even the kids can get involved in making this recipe.
3 frozen bananas
1 tbsp non-dairy milk
1 tsp coconut butter
1/2 tsp vanilla extract
Generous handful of dark chocolate chips
This banana, vanilla and choc chip ice cream is dairy-free and utterly delicious!
Here is the easiest and quickest way to make vegan ice cream and it’s perfect for keeping cool during summer. Even the kids can get involved in making this recipe.
1. Put the bananas in the freezer at least 4 hours in advance.
2. Throw the (peeled) frozen bananas into the blender along with the non-dairy milk, coconut butter and vanilla extract and then blend until smooth.
3. Add in the choc chips and stir by hand and serve.
Did you like this recipe? Check out our double chocolate vegan ice cream too.
Join in to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!
