This chocolate stunner isn’t for the faint-hearted. With both dark chocolate and cocoa powder in the mix, it has a deep, intense taste. This recipe requires an ice cream maker.
3 tablespoons good quality cocoa powder
150ml warm water
1 tablespoon pectin
300ml coconut cream
150g golden caster sugar
200g vegan dark chocolate, broken into 2cm squares
2 tablespoons cornflour