This chocolate stunner isn’t for the faint-hearted. With both dark chocolate and cocoa powder in the mix, it has a deep, intense taste. This recipe requires an ice cream maker.
Serves: 6
Prep Time: 3
Cooking Time: 17
150g cashews
3 tablespoons good quality cocoa powder
150ml warm water
1 tablespoon pectin
300ml coconut cream
150g golden caster sugar
200g vegan dark chocolate, broken into 2cm squares
2 tablespoons cornflour
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!