Make these adorable mini salted caramel eggs in their little chocolate nests for Easter. A mini Easter egg mould is required.
Makes 10 – 12 Chocolate Nests and 36 Mini Eggs.
1 bar Barocco Choco Dark Chocolate
125g desiccated coconut
Sea Salt Caramel Eggs:
2 Bars Barocco Choco Dark Chocolate (or similar)
10 Medjool dates
2tsp vanilla extract
2tbsp + 1tsp coconut oil
A large pinch of sea salt
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