Beyond Sausage Stuffed Peppers - Veganuary

Beyond Sausage Stuffed Peppers

Beyond Meat

Beyond Sausage stuffed peppers

A simple, filling and very tasty meal!


  1. 2 packets Beyond Sausage® Brat Original (4 total)
  2. 200g cooked quinoa
  3. 3 large green chillies
  4. 70g cup corn kernels
  5. 70g cup canned black beans, drained and rinsed
  6. 70g petite diced tomatoes
  7. 70g plant-based cheese of your choice
  8. 3 tablespoons chopped fresh coriander leaves
  9. 1 teaspoon cumin
  10. 1 teaspoon garlic powder
  11. ½ teaspoon onion powder
  12. ½ teaspoon chili powder, or more to taste
  13. Salt and freshly ground black pepper, to taste
  14. 6 peppers, tops cut, stemmed and seeded


  1. Preheat oven to 180C. Line a 9×13 baking dish with parchment paper.
  2. In a large bowl, combine quinoa, green chillies, corn, beans, tomatoes, plant-based cheese, cilantro, cumin, garlic, onion and chilli powder, salt and pepper, to taste.
  3. De-case the Beyond Sausage links. In a pan, crumble the links and cook for about 4 minutes. Note: they will continue to cook in the oven, and you don’t want them to dry out.
  4. Spoon the filling into each bell pepper cavity. Place filled pepper in the prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through about 25-30 minutes.
  5. Serve and enjoy!

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?