Suggested Searches

Beyond Sausage Stuffed Peppers

Beyond Meat

Beyond Sausage stuffed peppers

A simple, filling and very tasty meal!

Ingredients

2 packets Beyond Sausage® Brat Original (4 total)
200g cooked quinoa
3 large green chillies
70g cup corn kernels
70g cup canned black beans, drained and rinsed
70g petite diced tomatoes
70g plant-based cheese of your choice
3 tablespoons chopped fresh coriander leaves
1 teaspoon cumin
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder, or more to taste
Salt and freshly ground black pepper, to taste
6 peppers, tops cut, stemmed and seeded

Preparation

Preheat oven to 180C. Line a 9×13 baking dish with parchment paper.
In a large bowl, combine quinoa, green chillies, corn, beans, tomatoes, plant-based cheese, cilantro, cumin, garlic, onion and chilli powder, salt and pepper, to taste.
De-case the Beyond Sausage links. In a pan, crumble the links and cook for about 4 minutes. Note: they will continue to cook in the oven, and you don’t want them to dry out.
Spoon the filling into each bell pepper cavity. Place filled pepper in the prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through about 25-30 minutes.
Serve and enjoy!

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.