Preheat oven to 180C. Line a 9×13 baking dish with parchment paper.
In a large bowl, combine quinoa, green chillies, corn, beans, tomatoes, plant-based cheese, cilantro, cumin, garlic, onion and chilli powder, salt and pepper, to taste.
De-case the Beyond Sausage links. In a pan, crumble the links and cook for about 4 minutes. Note: they will continue to cook in the oven, and you don’t want them to dry out.
Spoon the filling into each bell pepper cavity. Place filled pepper in the prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through about 25-30 minutes.
Serve and enjoy!
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