These Beyond Meat sausage stuffed peppers make a simple, filling and very tasty meal. They’re gluten-free too!
Ideal for dinner parties or when you just fancy something different, these vegan stuffed peppers are sure to be a hit.
Prep time: 5 minutes
Cooking time: 30-35 minutes
2 packets Beyond Sausage® Brat Original (4 total)
200g cooked quinoa
3 large green chillies
70g corn kernels
70g canned black beans, drained and rinsed
70g petite diced tomatoes
70g plant-based cheese of your choice
3 tablespoons chopped fresh coriander leaves
1 teaspoon cumin
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chilli powder, or more to taste
Salt and freshly ground black pepper, to taste
6 peppers, tops cut, stemmed and seeded
Did you enjoy this dish? Check out this Beyond Sausage Toad in the Hole too.
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