This braised eggplant recipe is the ultimate plant-based take on the classic Chinese dish. Perfect for your fakeaway treats!
Recipe provided by OmniPork.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Serves: 2
1/2 pack OmniMeat
1 eggplant, sliced
1sp shallots, chopped
1tsp ginger, diced
Chinese celery, diced
205ml oil
100ml water
Marinade Sauce:
1.5 tsp light soy sauce
1.5 tsp vegan fish sauce
1/4 tsp salt
1 tsp sugar
1 tsp ginger juice
1/3 tsp sesame oil
Pinch ground white pepper
Seasonings:
2 tsp chilli bean sauce
Pinch sugar
If you liked this braised eggplant, check out our vegan sticky rice recipe.
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