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Braised Eggplant with OmniMeat

OmniPork

Braised Eggplant With OmniPork

Recipe provided by OmniPork.

OmniPork is a plant-based protein made of pea, non-GMO soy, rice and mushrooms. Cruelty-free and better for the planet, OmniPork can be cooked using a range of methods and cuisines – without guilt or compromise on taste and texture. After launching across Asia with numerous partnerships, we are coming to the UK!  Stay tuned.

Ingredients

OmniMeat – 1/2 pack (120g)

Eggplant (Sliced) – 1 pc

Shallots (Chopped) – 1 tsp

Ginger (Diced) – 1 tsp

Chinese Celery (Diced) – As appropriate

Oil – 205ml

Water – 100ml

 

Marinade Sauce:

Light Soy Sauce – 1 1/2 tsp

Vegan Fish Sauce – 1 1/2 tsp

Salt – 1/4 tsp

Sugar – 1 tsp

Ginger Juice – 1 tsp

Sesame Oil – 1/3 tsp

Ground White Pepper – Pinch

 

Seasonings:

Chili Bean Sauce – 2 tsps

Sugar – Pinch

 

Preparation

  1. Defrost OmniMeat, mix well with marinade sauce. 
  2. Heat the pan and add 200ml oil, then deep fry the eggplant over medium heat for about 1 minute, drain and set aside. 
  3. Heat the pan and add 1 tsp oil, then stir fry chopped shallots and ginger over medium heat until aromatic. Then, add OmniMeat and stir well. 
  4. Add chili bean sauce and stir fry over high heat for 1 minute. 
  5. Add the eggplant and pour 100ml water into the pan, then cook for 3 minutes. 
  6. Add Chinese celery and season with sugar and done! 

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