Recipe provided by OmniPork.
OmniPork is a plant-based protein made of pea, non-GMO soy, rice and mushrooms. Cruelty-free and better for the planet, OmniPork can be cooked using a range of methods and cuisines – without guilt or compromise on taste and texture. After launching across Asia with numerous partnerships, we are coming to the UK! Stay tuned.
OmniMeat – 1/2 pack (120g)
Eggplant (Sliced) – 1 pc
Shallots (Chopped) – 1 tsp
Ginger (Diced) – 1 tsp
Chinese Celery (Diced) – As appropriate
Oil – 205ml
Water – 100ml
Marinade Sauce:
Light Soy Sauce – 1 1/2 tsp
Vegan Fish Sauce – 1 1/2 tsp
Salt – 1/4 tsp
Sugar – 1 tsp
Ginger Juice – 1 tsp
Sesame Oil – 1/3 tsp
Ground White Pepper – Pinch
Seasonings:
Chili Bean Sauce – 2 tsps
Sugar – Pinch
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