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Butternut Squash and Ginger Miso Soup

Soy Division Glasgow

This delicious vitamin-packed soup is the perfect pick-me-up!

Serves: 8
Prep time: 5 minutes
Cooking time: 45 minutes

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Ingredients

2 tablespoons olive oil
2 white onions, chopped
4 cloves of garlic, grated
Large piece of root ginger, grated
800g butternut squash, chopped
800g sweet potato, chopped
200g carrots, chopped
1 and 1/2 litres of veg stock
Salt and pepper to taste
3 tbsp white miso paste
Toasted pumpkin seeds to garnish

This delicious vitamin-packed soup is the perfect pick-me-up!

Serves: 8
Prep time: 5 minutes
Cooking time: 45 minutes

Method

Lightly fry onions, garlic and ginger for 5 mins on a low heat.
Add squash, potato and carrots, stir for a few minutes.
Add stock and salt/pepper to taste. Simmer for 40 mins until veg are soft.
Let cool slightly then stir in the miso.
Purée till smooth.
Add toasted pumpkin seeds, and serve.

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