- Grill the Beyond patty, 3 minutes on each side.
- Squeeze garlic mayo on top bun, and tomato ketchup on bottom bun.
- Place pickled red onions on top bun, and bib lettuce on bottom bun.
- Place the cooked Beyond Meat patty with the vegan cheddar ‘cheese’ slice under the grill until the ‘cheese’ has melted.
- Place Beyond patty on lettuce.
- Top with bun.