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Cali Cheese Burger

Beyond Meat & Byron

FENNELL

This vegan Cali cheese burger is the ultimate summer BBQ treat!

Ready in just 10 minutes, it’s a great plant-based burger you can enjoy with the whole family.

Ingredients

  1. Vegan bread bun
  2. Bibb lettuce
  3. Tomato ketchup
  4. Vegan ‘cheddar’
  5. Pickled red onions
  6. Vegan garlic mayo
  7. Beyond Meat patty

Method

  1. Grill the Beyond patty, 3 minutes on each side.
  2. Squeeze garlic mayo on top bun, and tomato ketchup on bottom bun.
  3. Place pickled red onions on top bun, and bib lettuce on bottom bun.
  4. Place the cooked Beyond Meat patty with the vegan cheddar ‘cheese’ slice under the grill until the ‘cheese’ has melted.
  5. Place Beyond patty on lettuce.
  6. Top with bun.

Did you enjoy this dish? Explore more vegan BBQ recipes.

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