Cheatin’ Chik’n, Cashew and Mushroom Korma

Sally Thompson

Vegan korma
Prep Time: 5M
Cooking Time: 25M
Serves: 4

There's more where this came from!


  • 1 white onion, diced
  • 8 chestnut mushrooms, chopped
  • 1 large handful of cashews
  • 1 ½ packs vegan chicken style pieces (Quorn)
  • ½ sweet red pepper
  • Handful of sliced spinach
  • 1 jar vegan korma curry paste
  • ½ carton non-dairy single cream
  • Water
  • Pinch of chilli (optional)
  • Drizzle of agave syrup (optional)
  • Sprinkle of desiccated coconut (optional)
  • Salt & Pepper to taste (optional)

A compassionate take on the creamy classic, but better!

Serves 4.


Lightly fry onion, mushrooms, pepper, cashews and chicken style pieces for 5 minutes or until golden.

Add seasonings and curry paste.

Add single cream and water.

Add spinach.

Simmer for a further 10 – 15 minutes, adding water if/as required.

Serve with rice and pita.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Nutritional Advice
31 Coaching Emails