Sally Thompson
A compassionate take on the creamy classic, but better!
Serves 4.
• Lightly fry onion, mushrooms, pepper, cashews and chicken style pieces for 5 minutes or until golden.
• Add seasonings and curry paste.
• Add single cream and water.
• Add spinach.
• Simmer for a further 10 – 15 minutes, adding water if/as required.
• Serve with rice and pita.
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