Sally Thompson
A compassionate take on the creamy classic, but better!
Serves 4.
• Lightly fry onion, mushrooms, pepper, cashews and chicken style pieces for 5 minutes or until golden.
• Add seasonings and curry paste.
• Add single cream and water.
• Add spinach.
• Simmer for a further 10 – 15 minutes, adding water if/as required.
• Serve with rice and pita.
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!
