Sally Thompson
A compassionate take on the creamy classic, but better!
Serves 4
1 white onion, diced
8 chestnut mushrooms, chopped
1 large handful of cashews
1 ½ packs vegan chicken style pieces
½ sweet red pepper
Handful of sliced spinach
1 jar vegan korma curry paste
½ carton non-dairy single cream
Water
Pinch of chilli (optional)
Drizzle of agave syrup (optional)
Sprinkle of desiccated coconut (optional)
Salt & pepper to taste (optional)
Rice and pita, to serve
A compassionate take on the creamy classic, but better!
Serves 4
1. Lightly fry onion, mushrooms, pepper, cashews and chicken-style pieces for 5 minutes or until golden.
2. Add seasonings and curry paste.
3. Add single cream and water.
4. Add spinach.
5. Simmer for a further 10 – 15 minutes, adding water if/as required.
6. Serve with rice and pita.
Join in to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!
