Chestnut butter is totally delicious spread on toasted baguette or baked sweet potatoes. It’s also great to stir into soups, pasta sauces, risottos and is glorious in combination with chutney and dairy-free cheese on crackers.
By Merchant Gourmet Cook, Alex Mackay
Serves 20, 5 minutes
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
