Chestnut Butter

Vegan chestnut butter

Chestnut butter is totally delicious spread on toasted baguette or baked sweet potatoes. It’s also great to stir into soups, pasta sauces, risottos and is glorious in combination with chutney and dairy-free cheese on crackers.

By Merchant Gourmet Cook, Alex Mackay
Serves 20
Prep Time: 5 minutes


  1. 1 x 200g pouch Merchant Gourmet Simply Blended Chestnut Puree (or similar)
  2. 3 tbsp walnut oil or pumpkin seed oil
  3. Salt flakes
  4. Freshly ground black pepper


  1. Blend the chestnut puree and oil together until very smooth.
  2. Stir in the salt and pepper. Pop a few salt flakes on top for a bit of crunch.



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