Search
English (UK)
DonateTry Veganuary
Menu

Suggested Searches

Donate
Try Veganuary
Search
English (UK)

Chickpea Salad

Clea Grady

chickpea salad

Looking for a replacement filling for tuna sandwiches? Then look no further. This vegan chickpea salad will totally hit the spot.

And if you’re not a sandwich fan, then this is also just great on its own. Ideal for packed lunches, or alongside other salads at dinner. This should last in the fridge for a day or two.

Prep time: 10 minutes
Serves: 2

Alternatively, check out this chickpea tuna sandwich recipe!

Ingredients

  1. 1 x can of chickpeas
  2. 1 x carrot (large) grated
  3. 2 x stalks of spring onion, finely chopped
  4. Half a small red onion, finely chopped
  5. 2/3 big gherkins, chopped
  6. Vegan mayo
  7. Japanese Ume Plum Seasoning (just a few shakes)
  8. Salt and cracked pepper to taste

Preparation

Special thanks to Victoria Harley for the image: split-pin.co.uk

Method

  • Wash and drain the chickpeas and pour into a good-sized bowl
  • Add all other veggie ingredients to the bowl and mix well
  • Add a good squirt of mayo and mix. You may wish to add more after mixing – it really is a case of personal taste
  • Add a couple of shakes of the plum seasoning, and salt and pepper to taste
  • Mix well
  • Serve on its own, or between slices of crusty bread or sliced bread toast… Add lettuce or rocket, tomato, or even a slice of cheese if you feel like it!

Like this recipe? Sign up to try Veganuary today to get recipes like this delivered directly to your inbox.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?

Try Veganuary

You may also like

Download Your FREE Celebrity Cookbook

Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!

Already signed up? No need to register again, keep an eye on your inbox for your cookbook!

Try vegan!