Chocolate Pistachio Apricots

Vegan Chef Day

Vegan chocolate pistachio apricots
Prep Time: 10M
Cooking Time: 3M
Serves: 2

There's more where this came from!


  1. 5 Brazil nuts
  2. 5 dried apricots (use unsulphured)
  3. 50g very dark vegan chocolate
  4. 1T pistachios (raw not salted)
  5. 1/4t ground cardamom (if you cannot get this use cinnamon or ginger instead)

This is a simple quick recipe that is ideal for a dinner party. It looks very decadent and elegant yet it takes literally minutes to prepare.

These look elegant but are simple and quick to make. A perfect teatime treat.

Serves 2
Prep Time: 10 minutes
Cooking Time: 3 minutes


  • Lay a piece of baking parchment on a flat surface
  • Melt the chocolate in a glass bowl in a pan of boiling water
  • Cut a slit in the top of each apricot
  • Push a brazil nut into it
  • Dip each apricot into the chocolate, dip the brazil nut end
  • Place on the parchment
  • Grind the pistachios in a pestle and mortar, add the cardamom and sprinkle
  • Allow to cool until the chocolate is completely solid

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Nutritional Advice
31 Coaching Emails