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Creamy Cauliflower Soup

Cauliflower Soup

This creamy cauliflower soup is a real treat for the tastebuds. It’s a must for those cold winter days.

Prep time: 10 minutes

Cook time: 10 minutes

Serves 2

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Ingredients

8 cups organic cauliflower florets

2 cups filtered water

1 cup tamari roasted cashew nuts

1 tbsp nutritional yeast

2 tbsp sweet white miso

2 tsp Dijon mustard

1 tsp white tahini

1 tbsp brown rice vinegar

Alfalfa sprouts and black toasted sesame seeds for garnish

This creamy cauliflower soup is a real treat for the tastebuds. It’s a must for those cold winter days.

Prep time: 10 minutes

Cook time: 10 minutes

Serves 2

Method

Bring a pot of water to the boil and cook cauliflower until tender. 5-7 minutes – remove from the heat and drain in a colander.
Place water, cashews, nutritional yeast, mustard, tahini and vinegar in the food processer and blend until smooth.
Add cauliflower to food processor and blend to a cream.
Place in a bowl and serve garnished with some alfalfa and sesame seeds.

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