1/2 cup cashews
1 cup pasta water
1 tbsp miso paste
1 garlic clove
Juice of half a lemon
1/4 cup nutritional yeast
1/2 tsp smoked paprika
4 sun-dried tomato halves (plus one more for garnishing)
2 tbsp unflavoured vegan protein powder
1/4 tsp onion powder
1/2 tsp mustard
Black pepper to taste
This creamy sundried tomato pasta is packed with protein and flavour. The perfect healthy vegan lunch recipe!
Recipe by Vivo Life.
Prep time: 10 minutes
Cooking time: 30 minutes
1. Cook pasta of choice in salted water, drain and save the water it was cooked in.
2. In a blender combine all remaining ingredients (including 1 cup of pasta water) and blend until smooth.
3. Add the sauce and pasta into a saucepan to heat through, add veg of choice (we like peas!) Once hot, serve.
4. Cut up the remaining sun-dried tomato half and garnish on top.
Why not try these high-protein vegan waffles too?
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