Creamy Sundried Tomato Pasta (High Protein)

Vivo Life

creamy sundried tomato pasta

This creamy sundried tomato pasta is packed with protein and flavour.  The perfect healthy vegan lunch recipe!

Recipe by Vivo Life.

Prep time: 10 minutes

Cooking time: 30 minutes

Serves 2


120g pasta
1/2 cup cashews
1 cup pasta water
1 tbsp miso paste
1 garlic clove
Juice of half a lemon
1/4 cup nutritional yeast
1/2 tsp smoked paprika
4 sun-dried tomato halves (plus one more for garnishing)
2 tbsp unflavoured vegan protein powder
1/4 tsp onion powder
1/2 tsp mustard
Black pepper to taste


1. Cook pasta of choice in salted water, drain and save the water it was cooked in.
2. In a blender combine all remaining ingredients (including 1 cup of pasta water) and blend until smooth.
3. Add the sauce and pasta into a saucepan to heat through, add veg of choice (we like peas!) Once hot, serve.
4. Cut up the remaining sun-dried tomato half and garnish on top.
5. Enjoy!

Why not try these high-protein vegan waffles too?

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