Fluffy Peanut Butter Protein Waffles

Thick fluffy peanut butter protein waffles! Crispy on the outside, soft and bready in the middle with a delicious protein boost.

Perfect for breakfast or brunch, or served with ice cream as a dessert.

Prep Time: 5 minutes
Cooking Time: 10 minutes
Serves: 4

Method

• Whisk or blend together all ingredients in a large jug or blender.
• Preheat waffle iron and grease with spray oil.
• Pour batter into waffle iron. Only fill it just to the bottom edge so it doesn’t spill over.
• Close and cook for 8 to 10 minutes; again this will depend on your waffle iron! Don’t open it for at least 5 minutes!
• Serve topped with dairy-free yoghurt, peanut butter, brown rice syrup and some chopped peanuts if desired.

If you enjoyed these vegan waffles, check out these protein pancakes too.