Fluffy Peanut Butter Protein Waffles

Pulsin

Thick fluffy peanut butter protein waffles! Crispy on the outside, soft and bready in the middle with a delicious protein boost.

Perfect for breakfast or brunch, or served with ice cream as a dessert.

Prep Time: 5 minutes
Cooking Time: 10 minutes
Serves: 4

Ingredients

70g oat flour

1 tsp baking powder

½ tsp apple cider vinegar

1/2 teaspoon vanilla extract

10g coconut sugar

15g Pulsin Unflavoured Unflavoured Faba Bean Protein (or your preferred protein powder)

150ml unsweetened non-dairy milk of choice

5g milled flaxseed

30g smooth peanut butter

Method

Whisk or blend together all ingredients in a large jug or blender.
Preheat waffle iron and grease with spray oil.
Pour batter into waffle iron. Only fill it just to the bottom edge so it doesn’t spill over.
Close and cook for 8 to 10 minutes; again this will depend on your waffle iron! Don’t open it for at least 5 minutes!
Serve topped with dairy-free yoghurt, peanut butter, brown rice syrup and some chopped peanuts if desired.

If you enjoyed these vegan waffles, check out these protein pancakes too.

Thinking of trying vegan?

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