Thick fluffy peanut butter protein waffles! Crispy on the outside, soft and bready in the middle with a delicious protein boost.
Perfect for breakfast or brunch, or served with ice cream as a dessert.
Prep Time: 5 minutes
Cooking Time: 10 minutes
70g oat flour
1 tsp baking powder
½ tsp apple cider vinegar
1/2 teaspoon vanilla extract
10g coconut sugar
15g Pulsin Unflavoured Unflavoured Faba Bean Protein (or your preferred protein powder)
150ml unsweetened non-dairy milk of choice
5g milled flaxseed
30g smooth peanut butter
If you enjoyed these vegan waffles, check out these protein pancakes too.
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